Whole Bean Coffees

Ranked among the 5 best coffees of the world, Kenyan coffees have a rich flavor along with a deep, lively acidity and strong flavor. Distinctly bright taste with complex tones of fruit and berry. Bright vaguely floral aroma with undertones of black...

Espresso blend

Sweet-toned with an exotic shifting complexity, Sumatra has notes of golden sugar, tart apple, sweet plum, and mixed spices. With a heavy mouthfeel and full flavor, Sumatra is a very "strong" coffee to kick start your day.

Molasses and caramel flavors, muted acidity and full body, Colombian is a nice middle of the road coffee that pleases many palettes. Aromatic with a syrupy mouthfeel and a smooth finish. Colombian is a great classic.

Rich, low-toned acidity and a soft, sytupy mouthfeel with a pleasant nutty aroma and berry fruitness. Clean, mellow, chocolaty finish, making a great afternoon treat.

Decaf coffee blend

Medium roast coffee blend with a base of Colombian and hints of Sumatra and Guatemala. 

Honey and rose-like aromas, chocolaty and nutty qualities, balanced acidity and light syrupy mouthfeel, Ethiopian is a clean coffee that still packs a lot of flavor. Pleasantly complex without being too heavy in its flavor saturated finish.

Rich honey, orange and floral scent and taste with bright acidity and achocolaty finish, Guatemalan is a well balanced coffee likely to please most coffee drinkers. Great for both morning and afternoon.