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Ranked among the 5 best coffees of the world, Kenyan coffees have a rich flavor along with a deep, lively acidity and strong flavor. Distinctly bright taste with complex tones of fruit and berry...

Medium roast coffee blend with a base of Colombian and hints of Sumatra and Guatemala. 

Espresso blend

Honey and rose-like aromas, chocolaty and nutty qualities, balanced acidity and light syrupy mouthfeel, Ethiopian is a clean coffee that still packs a lot of flavor. Pleasantly complex without being...

Molasses and caramel flavors, muted acidity and full body, Colombian is a nice middle of the road coffee that pleases many palettes. Aromatic with a syrupy mouthfeel and a smooth finish. Colombian is...

Sweet-toned with an exotic shifting complexity, Sumatra has notes of golden sugar, tart apple, sweet plum, and mixed spices. With a heavy mouthfeel and full flavor, Sumatra is a very "strong" coffee...