Whole Bean Coffees

Medium roast coffee blend with a base of Colombian and hints of Sumatra and Guatemala. 

Sweet-toned with an exotic shifting complexity, Sumatra has notes of golden sugar, tart apple, sweet plum, and mixed spices. With a heavy mouthfeel and full flavor, Sumatra is a very "strong" coffee to kick start your day.

Rich honey, orange and floral scent and taste with bright acidity and a chocolaty finish, Guatemalan is a well balanced coffee likely to please most coffee drinkers. Great for both morning and afternoon.

Rich, low-toned acidity and a soft, syrupy mouthfeel with a pleasant nutty aroma and berry fruitness. Clean, mellow, chocolaty finish, making a great afternoon treat.

Espresso blend

Honey and rose-like aromas, chocolaty and nutty qualities, balanced acidity and light syrupy mouthfeel, Ethiopian is a clean coffee that still packs a lot of flavor. Pleasantly complex without being too heavy in its flavor saturated finish.

Molasses and caramel flavors, muted acidity and full body, Colombian is a nice middle of the road coffee that pleases many palettes. Aromatic with a syrupy mouthfeel and a smooth finish. Colombian is a great classic.

12 count k-cup pods. A specialty blend of Sumatra and Colombia beans for a fresh, bold, and smooth flavor. Crafted for coffee lovers on the move, our specialty beans are hand-selected and roasted in small batches for exceptional flavor. Sealed fresh in...

Decaf coffee blend