11 results for 'hot coffee'

Ranked among the 5 best coffees of the world, Kenyan coffees have a rich flavor along with a deep, lively acidity and strong flavor. Distinctly bright taste with complex tones of fruit and berry...

Rich honey, orange and floral scent and taste with bright acidity and achocolaty finish, Guatemalan is a well balanced coffee likely to please most coffee drinkers. Great for both morning and...

Medium roast coffee blend with a base of Colombian and hints of Sumatra and Guatemala. 

Decaf coffee blend

Molasses and caramel flavors, muted acidity and full body, Colombian is a nice middle of the road coffee that pleases many palettes. Aromatic with a syrupy mouthfeel and a smooth finish. Colombian is...

Sweet-toned with an exotic shifting complexity, Sumatra has notes of golden sugar, tart apple, sweet plum, and mixed spices. With a heavy mouthfeel and full flavor, Sumatra is a very "strong" coffee...

Honey and rose-like aromas, chocolaty and nutty qualities, balanced acidity and light syrupy mouthfeel, Ethiopian is a clean coffee that still packs a lot of flavor. Pleasantly complex without being...

Rich, low-toned acidity and a soft, sytupy mouthfeel with a pleasant nutty aroma and berry fruitness. Clean, mellow, chocolaty finish, making a great afternoon treat.

Espresso blend